Biochar Technical Specifications

Physical & Chemical Properties
Elemental analysis

Table 1. Elemental composition of AR-B sample

EWS As-Received Biochar C(wt.%) O(wt.%) H(wt.%) N(wt.%) H/C O/C
1st Trial 81.00 11.82 3.11 0.40 0.038 0.15
2nd Trial 80.12 11.50 3.11 0.41 0.039 0.14

BET Surface area and porosity

Table 2. Surface area and porosity of AR-B sample

Sample BET Surface Area (m2 g-1) TOtal Pore Volume (cm3 g-1) Average Pore Width (nm)
AR-B - Run 1 57.26 0.035 2.2
AR-B - Run 2 88.65 0.046 2.1
AR-B - Run 3 80.12 0.039 2.2

Table 3. Instrument precision tested by repeating the AR-B Run 1 sample

Sample BET Surface Area (m2 g-1) TOtal Pore Volume (cm3 g-1) Average Pore Width (nm)
AR-B - Run 1 57.26 0.032 2.2
AR-B - Run 1 Repeat 1 55.54 0.030 2.2
AR-B - Run 1 Repeat 2 70.04 0.036 2.0
AR-B - Run 1 Repeat 3 64.44 0.033 2.1

ENGAGE Project Phase 1 Report: Biochar Characterization

by: Amir M Dehkhoda - March 2017

Sample (Surface area) S BET (m2/g) S micro (m2/g) S meso (m2/g) V 0.97 (cm3/g) V u (cm3/g) V meso (cm3/g) Ash Carbon
Gray Pine with Bark 413 323 90 0.18 0.12 0.06 1.11-1.27% 80.2%
Spruce without Bark 502 423 79 0.21 0.16 0.05 0.991% 83.8%
Alcarbon IC-60 (Commercial Activated Carbon) 1109 963 146 0.45 0.37 0.08
Standard Silica Alumina Measured 199 0 199 0.61 0.00 0.61
Standard Silica Alumina 210±21 0 210±21 0.62±0.08 0.00 0.62±0.08

Summary of Analytical Results of EWS Carbon Samples

EWS Biochar (received on October 21, 2016)

Parameter Result Method
Carbon Content on a dry basis 81.61%±0.044% at 95% confidence ASTM E777 Standard Test Method for Carbon and Hydrogen in the Analysis Sample of Refuse-Derived fuel
Ash Content 2.70%±0.756% at 95% confidence ASTM D2866 Standard Test Method for Total Ash Content of Activated Carbon
pH 8.55 at a biochar-to-water ratio of 1:4.6 Saturated media extract method

Note: Thew EWS sample was ground and dried in air to 103ºC to constant weight. A subsample was taken for the lab analyses. This sample preparation was based on in-house method modified based on ASTM E829.

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